Description
🥬🌶️🍶 HOME MADE KIMCHI (200g)
Fermented Chinese cabbage with traditional seasoning.
A classic Korean side dish made from fresh Chinese cabbage, fermented with a flavorful blend of spices and seasonings. This homemade kimchi delivers a perfect balance of spicy, tangy, and savory notes, enhanced by the richness of anchovy sauce and the natural sweetness from sugar. Crisp yet slightly softened through fermentation, it’s a bold and refreshing accompaniment to any meal.
🧾 What’s in the dish?
Chinese cabbage 🥬
Onions 🧅
Salt 🧂
Sugar 🍬
Anchovy sauce 🐟
Red chili 🌶️
Vinegar 🍶
🔥 Preparation Style
Cabbage salted and rested to soften
Mixed with seasoning and spices
Fermented to develop deep flavor
Served chilled or at room temperature
😋 Taste & Experience
Spicy and tangy flavor
Umami-rich from fermentation
Crisp yet slightly tender texture
Refreshing and appetizing side dish
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